1. Supports Vitreous Health: The formulation helps maintain the structural integrity of the vitreous, reducing floaters and promoting overall eye health.

2. Reduces Oxidative Stress: VitreousHealth contains antioxidants that help protect the eye from oxidative damage caused by free radicals, which can impact the clarity of the vitreous.

3. Improves Collagen Health: The supplement supports collagen production and health, crucial for maintaining the gel-like structure of the vitreous.

4. Contains Scientifically-Backed Ingredients: The key ingredients like Vitamin C, L-Lysine, Grape Seed Extract, and Zinc are included to support the natural breakdown of proteins that can lead to floaters, promoting clearer vision.

5. Promotes Eye Comfort: With its targeted approach, VitreousHealth may help reduce the discomfort and visual disturbances caused by vitreous changes.

6. Prevention of Age-Related Changes: As we age, the vitreous can liquefy and shrink, leading to issues like floaters. VitreousHealth may help slow down these changes by supporting overall eye structure and health.

Active Ingredients

• 125 mg L-lysine: An essential amino acid, necessary for human health, but not produced by the body. L-lysine prevents collagen glycation.
• 40 mg Vitamin C: Guards against intraocular oxidative stress by consuming oxygen released at the vitreoretinal interface.
• 26.3 mg Vitis Vinifera: Grapeseed extract. Of which 25 mg are Proanthocyanidins, which reduce glycation.
• 5 mg Zinc: Helps reduce processes that lead to vitreous degeneration. Additionally, zinc has antioxidant and antiglycation properties.
• 100 mg Citrus Fruit Extract* of which 60 mg is Hesperidin, an antioxidant

Inactive Ingredients

• HPMC (hydroxypropyl methylcellulose): capsule, which is a Veggie Capsule.
• MCC (Microcrystalline cellulose): it is refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.
• Silica (silicon dioxide): is found naturally in many plant food sources. Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anticaking agent to avoid clumping. In supplements, it’s used to prevent the various powdered ingredients from sticking together.